Children will step into the world of culinary creativity as they design their own charcuterie boards with an array of kid-friendly snacks. They’ll explore concepts like balance, color, and texture while learning basic food presentation techniques. Through hands-on guidance, they’ll practice arranging fruits, crackers, and cheeses into visually stunning and delicious displays. This class encourages creative thinking and fine motor skills, and each child will take home their very own edible masterpiece.
 
Instructor: Ms. Rebekah
Ages: 5-7
Time: Friday, 5:45-7:00 PM
Duration: One time
Date: January 13, 2025
Materials and Tuition: $40